We wanted to check out the Tin Building down in South Street Seaport, which is a building by Chef Jean-Georges. It was basically similar to Eataly, where it has a market for different cuisines and restaurants. There are only 2 floors, and there isn’t that much to see in my opinion. However when it comes to food, we decided to try the seafood joint, Fulton Fish Co. We were able to walk in with no reservations at 5:30 PM on a Saturday early evening.

Whenever we go to Food Bazaar, we always frequent the area right across Northern Blvd to see what other restaurants might be decent. Some highlights around here include: [Pig Beach BBQ]({{ relref “pig-beach-bbq” }}) and SVL Souvlaki Bar. I saw that there’s this little quaint Spanish restaurant even closer to the market, so we checked this place out. We were able to walk in without reservations around 3 PM on a Friday afternoon.

Sal e Brasa is a Brazilian churrascaria (steakhouse) chain that has all-you-can-eat meats, salads, and foods. In the outside, you can see these gigantic ribs on spits rotating. I have no idea if those were real, but they were pretty cool. We were able to walk in with seating for a party of 6 very easily in the middle of the afternoon. This was going to be our last meal before we head back to the U.

Nau is a nicer seafood restaurant that also has several locations in Brazil. Many families come here to celebrate weddings or other moments. This restaurant is located in an area near the technology university, and it has a parking lot. We were able to walk in with a party of 4 without reservations easily around 7 PM local time. The moment you step in, the decor felt quite interesting.

We wanted to try some less authentic Brazilian food, and we received a recommendation from a friend to try out this place. They mentioned they were very impressed by the quality of the fish and felt it would meet our expectations, especially for sushi. This was one of the few Asian-centric restaurants in Natal. We were able to walk in around 7:00 PM here without any reservations. To our surprise, there were plenty of seats.

Dobradinha do Lucas literally translates to “Tripe of Lucas”. Yes, we’re coming here to eat tripe. My partner had been a frequent visitor to this restaurant during their university days, and they decided to bring me here to give this a shot. The area is a little sketchy, but we came here mid-day when there wasn’t a whole lot of traffic or people. We sat outside along in their half covered patio on plastic tables and seats.

Curio is a local bar restaurant around where we were staying. My partner wanted to meet their friends locally here since it was new to them, and in the evenings, it appeared to be a very happening place. We were able to walk in for 4 people at around 6 PM without any issues. We had the option of sitting right in the outdoor area in front of the restaurant with security guards around, but we opted to sit inside toward the back.

Zeh Cozinha is located in the Midway shopping mall in Natal. It’s regarded as a local restaurant with many options of steak or seafood. The price is not too expensive for locals, and this restaurant is competing for business against Camarões and Outback in the same level of the shopping mall. Along with the foods, it also has a decent selection of drinks. We were really excited to try this restaurant out to get a feel for what’s a popular local restaurant.

Camarões is a very popular seafood restaurant which got its start in Natal, Brazil. If you meet anyone from this northeast region, they will say they love this restaurant. My partner has been talking about this since day 1 that I met them. Now, I have the opportunity to try this out to see what the rave is all about. Camarões has since expanded to more locations in Natal, as well as a location in São Paulo city, which is a food mecca for Brazilians.

In 2018, I wrote that I liked this place more than Fogo De Chão, which is a global AYCE Brazilian BBQ chain. After our recent trip to Brazil, particularly Sal e Brasa, I wanted to visit this NYC restaurant again to do a comparison. This restaurant is the only location that exists. We had a reservation for 5 PM on a Friday, and there was hardly anyone in the restaurant.