Summary

On our last night before heading back, we stumbled onto this cajun place. For the price per quantity, this was unmatched.

The fried crawfish was delicious, albeit small. I was really digging the cocktail sauce with french fries though. That might be my new ketchup substitute now.

The fried crab cakes were delicious as well. You could definitely taste more of that crab taste, and it wasn’t overly drowned by the sauce in it.

The garlic butter seafood pasta is exactly what you think it sounds like. It’s a plethora of salmon/halibut chunks and shrimp. It’s filling and honestly you couldn’t go wrong with this.

Their cocktails were really good too. Definitely get the hot toddy (hot apple liquor cider) if you can. That was really good.

Final Verdict

Of all the places we’ve had food in Alaska the last few days, I think this place was probably the best one. All of the dishes were far better than mediocre.