<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>2-Star on Gourmand Syndrome</title><link>https://www.gourmandsyndrome.com/bra/michelin/2-star/</link><description>Recent content in 2-Star on Gourmand Syndrome</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 15 Jun 2024 23:26:34 -0300</lastBuildDate><atom:link href="https://www.gourmandsyndrome.com/bra/michelin/2-star/index.xml" rel="self" type="application/rss+xml"/><item><title>DOM</title><link>https://www.gourmandsyndrome.com/bra/dom/</link><pubDate>Sat, 15 Jun 2024 23:26:34 -0300</pubDate><guid>https://www.gourmandsyndrome.com/bra/dom/</guid><description>&lt;p&gt;
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&lt;p&gt;My partner made a reservation for D.O.M. months in advanced because of a Brazilian chef, Alex Atala, featured on Chef&amp;rsquo;s Table. What was very attractive to me was how he is known for using indigenous Brazilian ingredients in the dishes. My partner had also contemplated bringing me to a Japanese or Asian type restaurant, but that could not really showcase what Brazil is about.&lt;/p&gt;
&lt;p&gt;D.O.M. was rated at &lt;a href="https://www.theworlds50best.com/discovery/Establishments/Brazil/S%C3%A3o-Paulo/D-O-M-.html"&gt;53 on World&amp;rsquo;s 50 Best Restaurants 2022 and 33 on Latin America&amp;rsquo;s 50 Best Restaurants 2022&lt;/a&gt;, and it has also received a Michelin 2 Star rating.&lt;/p&gt;</description></item></channel></rss>