I stumbled onto this restaurant as I was looking for a special Montreal restaurant for my partner’s birthday. This came up as I was looking into gastronomy. The ingredients and menu looked interesting in that it had some whimsical tones to it, but also being a restaurant that had stood the test of time for at least a decade. In 2018 right before the pandemic, it was voted as the best Canadian restaurant. In 2016, it was voted 50 on Canada’s 100 Best. Reviews of the chef and restaurant have gone all the way back to late 2000s.