We planned to stay in Toronto for only 3 nights. On night 2, we decided to try this restaurant since it also had baked alaskas which are my favorite dessert. As mentioned previously, Toronto was a fairly dead city on December 25 and 26. We wanted to make reservations at Michelin Star restaurants, but they either were unavailable or they canceled my reservation because they wanted to give staff a break for the holidays. I made a reservation about a month in advance, and fortunately, they were open.