<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dcs on Gourmand Syndrome</title><link>https://www.gourmandsyndrome.com/dc/</link><description>Recent content in Dcs on Gourmand Syndrome</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 04 May 2019 15:45:38 -0400</lastBuildDate><atom:link href="https://www.gourmandsyndrome.com/dc/index.xml" rel="self" type="application/rss+xml"/><item><title>Hill Country Barbecue Market</title><link>https://www.gourmandsyndrome.com/dc/bbq/hill-country-barbecue-market/</link><pubDate>Sat, 27 Apr 2019 15:45:38 -0400</pubDate><guid>https://www.gourmandsyndrome.com/dc/bbq/hill-country-barbecue-market/</guid><description>&lt;h2 id="summary"&gt;Summary&lt;/h2&gt;
&lt;p&gt;I did not realize that they had this in New York City, so hopefully this didn&amp;rsquo;t ruin the entire experience.&lt;/p&gt;
&lt;p&gt;When you sit down, they take drink orders at your table. To order food, you have to physically walk up with a card to the butcher stations. They they stamp your card, and you come back to your table. When you&amp;rsquo;re done, the waiters take the card and charge you then.&lt;/p&gt;</description></item></channel></rss>