<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Dim Sum on Gourmand Syndrome</title><link>https://www.gourmandsyndrome.com/lax/cuisine/dim-sum/</link><description>Recent content in Dim Sum on Gourmand Syndrome</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 16 Feb 2014 21:40:12 -0500</lastBuildDate><atom:link href="https://www.gourmandsyndrome.com/lax/cuisine/dim-sum/index.xml" rel="self" type="application/rss+xml"/><item><title>Elite Restaurant</title><link>https://www.gourmandsyndrome.com/lax/elite-restaurant/</link><pubDate>Sun, 16 Feb 2014 21:40:12 -0500</pubDate><guid>https://www.gourmandsyndrome.com/lax/elite-restaurant/</guid><description>&lt;p&gt;
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&lt;p&gt;Dim sum is the Cantonese Chinese breakfast staple on weekends in LA. Lots of people flock here to wait in long lines for delicious goodness. I&amp;rsquo;ve had many dim sum places throughout my life, so the question is this one any better than the other ones I&amp;rsquo;ve been to. Let&amp;rsquo;s find out.&lt;/p&gt;
&lt;p&gt;This is restaurant #6 on my 2014 LA food expedition.&lt;/p&gt;
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&lt;p&gt;&lt;em&gt;Note for 2022 migration: this is an old post from my other defunct blog.&lt;/em&gt;&lt;/p&gt;</description></item></channel></rss>