This restaurant is out in the Pasadena area and is suppose to be pretty decent. After going here, I am convinced that many people just have bad taste in food. The clams were decent. Not great, but not bad. I can’t really describe this because it tastes exactly how it looks. If you think good, then it’s good. And if you think bad, then yeah it probably tasted bad.

I wasn’t planning to go to this. I really wasn’t. However due to some ridiculous circumstances, I was asked to go, and I had to go. It’s been barely 2 months, and I went back to my favorite LA restaurant. One would expect and hope for the same experience considering how recent their first trip here was. So really, how was it? It was awesome. For comparison, you can also read my 2 month old review.

This is a hole-in-the-wall place that is a real hidden gem in the Palms neighborhood of LA. It’s Japanese cuisine served kaiseki style. There are only 10 seats per night as the meal lasts just about 5 hours. There is no sign on the front. There is simply the address. We got there at 6:50 PM, but the door was locked. It actually does not open till 7 PM on the dot.

As a borderline 2 month anniversary of my abysmal attempts at eating a LA restaurant every week, I decided to try out this place called N/Naka in Palms. The owner of this kaiseki-style restaurant, Chef Niki Nakayama, is very meticulous with the menu and presentation in her dishes. Reviewers like to compare this place to Urusawa (a very high end Japanese restaurant which is on my list before the end of the year), and they also often say the food is by far the BEST Japanese restaurant in Los Angeles.

I’m a huge fan of sushi, let alone uni, so I was highly recommended to go to this place near Little Tokyo for lunch a few months ago. Sushi Gen, from what I was told, is the central supplier for sushi restaurants across Los Angeles. How much truth there is to this, I don’t really care. I was told that the lunch specials and fish quality here were great for the price.