MichelinMaude (Truffles)
For this month, it was TRUFFLES.
MichelinMaude (Pear)
This is my 5th visit to Maude in 6 months.
MichelinMaude (Tomatoes)
This is the month for tomatoes.
MichelinMaude (Corn)
The feature for Maude this month is corn, and it was way more awesome compared to last month.

MichelinMaude (Berries)
This could very well be my last post for food for a few weeks.

Yamakase
This is a hole-in-the-wall place that is a real hidden gem in the Palms neighborhood of LA.
MichelinMaude (Rhubarb)
What was so interesting about Maude was how each month has a different ingredient theme.

Scratch Bar
Scratch Bar has been on my radar for a while.
MichelinN/Naka
As a borderline 2 month anniversary of my abysmal attempts at eating a LA restaurant every week, I decided to try out this place called N/Naka in Palms.
MichelinMelisse
Melisse is one of those restaurants in Los Angeles that was on my must-eat list along with Urasawa and Providence.

Ink (#2)
Earlier this week, I reviewed the Ink tasting menu that appeared approximately 2 months after open.