For this month, it was TRUFFLES.

This is my 5th visit to Maude in 6 months.

This is the month for tomatoes.

The feature for Maude this month is corn, and it was way more awesome compared to last month.

This could very well be my last post for food for a few weeks.

What was so interesting about Maude was how each month has a different ingredient theme.

Scratch Bar has been on my radar for a while.

On Friday, 3/14/2014, it was national “pi” day.

I remember Andrew Zimmern from Bizarre Foods visiting this restaurant.

Please note: This is not a Wolfgang Puck restaurant.