This quaint place in downtown Culver City has a pretty good sized menu with tons of French dishes. However, this made it onto my list simply because it has 16 different types of mussel dishes along with the fact that it was AYCE (all you can eat) mussels on Tuesdays/Wednesdays.

This is #12 on my 2014 LA food expedition.

I was hoping to order all 16 at one time and have it served in individual portions, but the waitress informed me that they come in big bowls. For the night, I ordered 3, and my buddy ordered 3. We have 6 covered out of 16 and will definitely go back for the rest in the next few weeks. However, I am very sure that the ones we’ve tried are the best, so I won’t talk about the other ones in a future post.

East Borough is a new Vietnamese spot that opened up its second location in downtown Culver City. I was expecting to order a banh mi for dinner, but surprisingly the dinner menu and the lunch menu are pretty different. The dinner tends to focus more on small plates that are shared with your table.

This is #11 on my 2014 LA food expedition.

Note for 2022 migration: this is an old post from my other defunct blog. This restaurant is unfortunately closed.

Culver City is suppose to be an up and coming place food, but this particular Culver City gastropub has been around for around 4+ years. From the reviews and my initial impression of the menu, I thought Waterloo & City would be a good place to try. I’ve always drove past here on my way to the marina, and I’ve always noticed a full parking lot.

This is restaurant #9 on my LA food expedition.