If you are ever looking quality Peruvian anywhere, this is the place to be. The ceviche was by far one of the best I’ve ever had. The fish was very fresh, and it was plentiful. The lomo saltado here has always been my favorite so far. I’ve always used this place as a benchmark for other Peruvian places that serve lomo saltado. The meat is really tender, and for the price/serving ratio, it’s one of the best out there.

I’m getting very full. We’re now on #25, and my ridiculous challenge is starting to take its toll. I’m starting to get a little fatter and a little less motivated. It’s getting harder to find restaurants, get people to go, and to make the trip. Alas, at least I made it to this point. This is #25 of 52 of my 2014 LA food expedition. Did I mention I really don’t think I can make it to 52?