<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Hancock Park on Gourmand Syndrome</title><link>https://www.gourmandsyndrome.com/lax/neighborhood/hancock-park/</link><description>Recent content in Hancock Park on Gourmand Syndrome</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 12 Mar 2019 00:43:34 -0400</lastBuildDate><atom:link href="https://www.gourmandsyndrome.com/lax/neighborhood/hancock-park/index.xml" rel="self" type="application/rss+xml"/><item><title>Mario's Peruvian &amp; Seafood</title><link>https://www.gourmandsyndrome.com/lax/marios-peruvian-and-seafood/</link><pubDate>Wed, 27 Feb 2019 00:43:34 -0400</pubDate><guid>https://www.gourmandsyndrome.com/lax/marios-peruvian-and-seafood/</guid><description>&lt;h2 id="summary"&gt;Summary&lt;/h2&gt;
&lt;p&gt;If you are ever looking quality Peruvian anywhere, this is the place to be.&lt;/p&gt;
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 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/marios-peruvian-and-seafood%2F1_ceviche.webp" /&gt;&lt;/figure&gt;
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&lt;p&gt;The &lt;strong&gt;ceviche&lt;/strong&gt; was by far one of the best I&amp;rsquo;ve ever had. The fish was very fresh, and it was plentiful.&lt;/p&gt;
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 &lt;figure&gt;&lt;img id="" src="https://pics.gourmandsyndrome.com/marios-peruvian-and-seafood%2F2_lomo_saltado.webp" /&gt;&lt;/figure&gt;
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&lt;p&gt;The &lt;strong&gt;lomo saltado&lt;/strong&gt; here has always been my favorite so far. I&amp;rsquo;ve always used this place as a benchmark for other Peruvian places that serve lomo saltado. The meat is really tender, and for the price/serving ratio, it&amp;rsquo;s one of the best out there.&lt;/p&gt;</description></item><item><title>Republique</title><link>https://www.gourmandsyndrome.com/lax/republique/</link><pubDate>Fri, 27 Jun 2014 15:41:19 -0500</pubDate><guid>https://www.gourmandsyndrome.com/lax/republique/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/republique%2F0_menu.webp" /&gt;&lt;/figure&gt;
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&lt;p&gt;I&amp;rsquo;m getting very full. We&amp;rsquo;re now on #25, and my ridiculous challenge is starting to take its toll. I&amp;rsquo;m starting to get a little fatter and a little less motivated. It&amp;rsquo;s getting harder to find restaurants, get people to go, and to make the trip. Alas, at least I made it to this point.&lt;/p&gt;
&lt;p&gt;This is #25 of 52 of my 2014 LA food expedition.&lt;/p&gt;
&lt;p&gt;&lt;em&gt;Did I mention I really don&amp;rsquo;t think I can make it to 52?&amp;hellip;&lt;/em&gt;&lt;/p&gt;</description></item></channel></rss>