<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Koreatown on Gourmand Syndrome</title><link>https://www.gourmandsyndrome.com/lax/neighborhood/koreatown/</link><description>Recent content in Koreatown on Gourmand Syndrome</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 03 May 2014 23:10:58 -0500</lastBuildDate><atom:link href="https://www.gourmandsyndrome.com/lax/neighborhood/koreatown/index.xml" rel="self" type="application/rss+xml"/><item><title>EMC Seafood</title><link>https://www.gourmandsyndrome.com/lax/emc-seafood/</link><pubDate>Sat, 03 May 2014 23:10:58 -0500</pubDate><guid>https://www.gourmandsyndrome.com/lax/emc-seafood/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/emc-seafood%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;The full name of this restaurant is actually EMC Seafood and Raw Bar. It&amp;rsquo;s nestled in Koreatown close to 6th St. and Normandie. It&amp;rsquo;s on many new LA food lists, so let&amp;rsquo;s see what the hype is all about (other than the $1 happy hour oysters 4-7 PM).&lt;/p&gt;
&lt;p&gt;This is #17 of 52 on my 2014 LA food expedition.&lt;/p&gt;
&lt;hr&gt;
&lt;p&gt;&lt;em&gt;Note for 2022 migration: this is an old post from my other defunct blog.&lt;/em&gt;&lt;/p&gt;</description></item><item><title>Pot</title><link>https://www.gourmandsyndrome.com/lax/pot/</link><pubDate>Sun, 06 Apr 2014 20:13:19 -0500</pubDate><guid>https://www.gourmandsyndrome.com/lax/pot/</guid><description>&lt;p&gt;POT is Roy Choi&amp;rsquo;s newest establishment for LA Korean food. According to the site, &amp;ldquo;Koreatown and Korean food through the eyes of an American with Korean blood. Hot pots, blood soups, frenetic energy, BBQ. It&amp;rsquo;s the late nights on the streets, it&amp;rsquo;s a joyous celebration of life. Most of all, it&amp;rsquo;s good times and good food in the hood.&amp;rdquo; I wouldn&amp;rsquo;t say it&amp;rsquo;s a celebration, but if you are yearning for a new hip Korean place, then this is it.&lt;/p&gt;</description></item><item><title>Myung Dong Kyoja</title><link>https://www.gourmandsyndrome.com/lax/myung-dong-kyoja/</link><pubDate>Sat, 08 Feb 2014 16:06:52 -0500</pubDate><guid>https://www.gourmandsyndrome.com/lax/myung-dong-kyoja/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/myung-dong-kyoja%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;In Koreatown, there is this home style sober-up joint called Myung Dong Kyoja. It features dumplings and noodles and is ideal for those late evenings after you&amp;rsquo;re completely plastered out of your mind and need to recover. Unfortunately I wasn&amp;rsquo;t intoxicated at all, but it was cold and was in need of something soupy.&lt;/p&gt;
&lt;p&gt;This is restaurant #5 on my 2014 LA food expedition.&lt;/p&gt;
&lt;hr&gt;
&lt;p&gt;&lt;em&gt;Note for 2022 migration: this is an old post from my other defunct blog. I remember this was highly rated back when I visited in 2014. The food was definitely very homely, and one of the reasons I really enjoyed LA Korean food. It seems now this restaurant&amp;rsquo;s been re-branded to simply &amp;ldquo;MDK&amp;rdquo;.&lt;/em&gt;&lt;/p&gt;</description></item><item><title>Beverly Soon Tofu</title><link>https://www.gourmandsyndrome.com/lax/beverly-soon-tofu/</link><pubDate>Sat, 18 Jan 2014 21:48:31 -0500</pubDate><guid>https://www.gourmandsyndrome.com/lax/beverly-soon-tofu/</guid><description>&lt;p&gt;
 &lt;figure&gt;&lt;img data-pagefind-meta="image[src]" id="" src="https://pics.gourmandsyndrome.com/beverly-soon-tofu%2F0_front.webp" /&gt;&lt;/figure&gt;
 &lt;/p&gt;
&lt;p&gt;Per word of mouth, there&amp;rsquo;s supposedly 1 uncontested BEST Korean tofu place in Los Angeles &amp;hellip; Beverly Soon Tofu. Anthony Bourdain, from the CNN show Parts Unknown, also visited this place with Chef Roy Choy and described this place as &amp;ldquo;tongue-searing, ass-burning tofu soup that will make you forget every bad thing you ever thought about tofu.&amp;rdquo;&lt;/p&gt;
&lt;p&gt;My personal favorite is Lee&amp;rsquo;s Tofu down in Gardena, so I thought I&amp;rsquo;d check this place out and compare.&lt;/p&gt;</description></item></channel></rss>