New York City Restaurant Reviews

I stumbled into this restaurant because one of my partner’s favorite things is lasagna.

Iara brings Brazilian reimagined comfort food using Amazonian ingredients and unique flavors that people in NYC don’t typically experience.

Saint Julivert was an unexpected delicious restaurant that accepted walk-in and had a delectable medley of seafood offerings.

Titán is a relatively new Northern Mexican restaurant coming from Chef Alan Delgado and beverage director Ivy Mix right under the Brooklyn Bridge.

This is a neighborhood ramen shop headed by Fumihiro “Foo” Kanegae, who is a renowned ramen master and executive chef known for creating hundreds of ramen variations.

We just moved to the Brooklyn area, and our first official dinner together was at this neighborhood joint, Soboku.

Trudie’s Tavern comes from the RAD Hospitality network known for neighborhood restaurants.

Mariscos El Submarino is an authentic, very popular Pacific-style Mexican seafood in New York City.

Soba Ulala is a new concept from the Hirohisa team, where it’s centered around house-made soba and how they carry forward their familiar restaurant flavors in a more relaxed a’la carte style.

Vinny’s looks like a very local neighborhood Italian spot that seems to attract a variety of people, including small parties and takeout.

The first Grandma’s Home opened in Hangzhou, which is the capital of China’s Zhejiang province.

Restaurant Yuu has been on my list for quite some time.