NYC
June 15, 2022
Per Se is Thomas Keller’s acclaimed interpretation of the French Laundry restaurant in New York City and has 3 Michelin Stars. I don’t think it’s a replacement for the French Laundry, but it might be indicative of what to expect if we did ever go to Napa Valley to try it out. This restaurant is located in Columbus Circle at the top floor inside the mall. When we walked in, we were astounded by the huge ceiling and the vast feeling of space.
NYC
June 12, 2022
The Kyuramen restaurant chain has been slowly making its way throughout the greater NYC area. They just opened a location out in Long Island City which is not too far from where we live. This restaurant had construction signs early in the pandemic and just never opened until now. We thought we would be able to get seated right away on an early Sunday afternoon, but they checked us into Yelp and we had to wait around for about 15 minutes for a table of 2.
NYC
June 11, 2022
I’ve somehow gotten my partner to enjoy pasta a bit more. Some sacrifices have to be made such as looking for lasagna, but it’s worth it. I have to thank Tony Soprano and how he always made Italian sandwiches and pasta look so delicious. We had to stop by the pharmacy, and nearby was this incognito Italian wood fire pizza place. We were able to walk in without reservations on a Saturday evening around 5:30 PM.
NYC
June 4, 2022
Having been on a Sopranos binge, the first thought that came to mind was just simply pasta. We were in the Flatiron area and decided to walk down to 13th to check out this Italian restaurant because the menu looked simple and straight forward. We arrived at 5:30 PM on a Saturday evening as a party of 2, and they accommodated us in the back of the restaurant without reservations.
NYC
May 27, 2022
I read about Oiji Mi somewhere, and my gourmand syndrome was kicking in since I felt like I haven’t been to a prix fixe upper end restaurant in a while. Oiji Mi is relatively new, and it comes from the owners of the original East Village’s Oiji. It offers creative contemporary Korean dining composed uniquely for NYC. I saw that they offer a 5 course tasting menu for $125 per person, and the menu looked quite interesting.
NYC
May 20, 2022
I cannot recall the last time I’ve cracked open crab shells and eaten a huge chunk of crab meat. In Los Angeles, I used to go to a lot of seafood buffets, and they would always have a plethora of snow crab legs that you could eat for hours on end. We decided today to venture out to this all you can eat seafood buffet in the city. We were able to walk in with no reservations for 2 around 5:30 PM on a Friday.
NYC
May 8, 2022
Having been to Sweet Chick before in North Williamsburg, I vaguely remember this place having pretty good crust. I often get Pies N Thighs confused with this. In Williamsburg, there’s always a line outside, so when we walked by here with no line, we decided on a spur of the moment to try this out. When you sit at a table, there is a QR code that you can scan and even place your order.
NYC
May 7, 2022
My partner on a late Saturday evening was planning to get some food with their friend, so that means I can venture out on my own. As people know from reading this site, I’m a ramen fiend. I love to try all sorts of ramen, and I never mind eating it by myself. This ramen location recently opened only a few weeks ago, and I definitely prefer early dinners. It’s located very close to the 7 train Court Sq stop, and is just around the corner from the Long Island City Trader Joe’s.
NYC
May 6, 2022
Normally we have Friday plans in the evening for a dinner restaurant after work. We didn’t plan for anything, so this restaurant was a decision at the whim. My partner always prefers either Latin based restaurants or Mediterranean because there they love hummus. This restaurant was on 51st right next to Rockafeller, so it was easy to access even on a rainy day. When we arrived at 6 PM on a Friday night, we were able to walk in without reservations as the restaurant was pretty empty.
NYC
April 27, 2022
We have been here before prior to the pandemic when it was a weigh by the pound buffet-style. My partner took me here once because they had been here before several times and said it was their favorite. However that one time, I didn’t really enjoy it because the meat was all overcooked, and the rest of the sides were very mediocre. They agreed with me and were surprised by how mediocre it was on that day.