Summary
This place was surprisingly good.
The pork belly was really tasty with the fried skin and chicharron on top.
The beef rib is a must get. Pork ribs are a pass due to them being dry. The ambience has a noir feel.
I just looked at the current menu, and I don’t see the pork belly appetizer anymore. Also, I’m not sure what dessert we got, but it was tasty as well.
Overall Impression
This is an excellent place for a BBQ place that has a little more upscale feel to it. The beef ribs were excellent.