Brooklyn

We just moved to the Brooklyn area, and our first official dinner together was at this neighborhood joint, Soboku.

I stumbled into this restaurant because one of my partner’s favorite things is lasagna.

Saint Julivert was an unexpected delicious restaurant that accepted walk-in and had a delectable medley of seafood offerings.

Titán is a relatively new Northern Mexican restaurant coming from Chef Alan Delgado and beverage director Ivy Mix right under the Brooklyn Bridge.

This is a neighborhood ramen shop headed by Fumihiro “Foo” Kanegae, who is a renowned ramen master and executive chef known for creating hundreds of ramen variations.

Trudie’s Tavern comes from the RAD Hospitality network known for neighborhood restaurants.

Mariscos El Submarino is an authentic, very popular Pacific-style Mexican seafood in New York City.

Vinny’s looks like a very local neighborhood Italian spot that seems to attract a variety of people, including small parties and takeout.

Restaurant Yuu has been on my list for quite some time.

L&B Spumoni Gardens is a very well-known New York Italian eatery that began over 80 years ago.

My partner was craving Thai on Smith St., so we were left to just a few options.

I was curious how the Brooklyn areas around Park Slope were like for Korean food.