Dinosaur “Bar-B-Que” is a New York state BBQ set fo restaurants that first opened in 1983 as a concession stand near Albany, NY for bikers. Since, they’ve expanded to a few more locations, including upstate NY as well as NYC. We’ve been to the Brooklyn location a few years ago, and we remembered it being pretty good. To relive our memories, we decided to visit again on a Sunday afternoon. We were able to walk-in at 4 PM without wait, though there were some logistical issues that did surface when we dined.

In my first visit to Blanca back in September 2018, I was a solo diner and had just moved to New York City pretty recently. I wrote down, “Really good. Definitely get the drink pairing. Michelin 2 star. $300 per person including drinks.” The vibe and space was absolutely fantastic. I then met my partner, and the pandemic arrived. Blanca shutdown and just simply never reopened until a few weeks ago. Knowing how high in demand this restaurant was in the past, I decided to take my partner to this restaurant to re-live the experience again.

Summary

This apparently received a coveted 1 Michelin Star at this time of writing.

Went here for brunch, and I’d love to go back to try the dinner. Just like Casa Enrique, I find it pretty good but pricey for what you get.

The horchata was tasty, but does not beat those horchata machines back in LA. Also, it was loaded with ice, so the amount of liquid you get is pretty small for $6.

The pho was ok, and so was the dried vermicelli. It’s a bit expensive for what you get, but also not bad. I probably would still prefer to go to other Vietnamese places, though good Vietnamese places are hard to find in Manhattan. The decor is nice, but food wise - if anyone likes this place, I don’t trust their palette.

The ceviche was good, but the lomo saltado was surprisingly pretty good. Beef slices were tender.

Best banh mi I’ve had so far in New York. Cheap too.

But this place is CLOSED.

2016 and 2017 Michelin 1 star. Tasting only for dinner. Atlantic food. Fantastic.

Surprisingly good. The oyster shuckers did a good job keeping it juicy. Happy hour is cheap!

Scallops and clam strips were good. Pickles were salty not sour.

Good restaurant. I like the spanish octopus, fish churros, and pork chop.

Unfortunately, it’s CLOSED.