Updated June 17, 2022

Back in 2018, I wrote, “The food was surprisingly good, and it’s not pricey at all. They give you free sides of rice and beans, so no worries about ordering that.” Now that I am working out of Midtown and fairly close to some of these Brazilian restaurants, I’ve been curious to try some of them again especially after the pandemic. I don’t recall the decor being as “fancy” before, but the menu looked more refined and sophisticated in a good way. We also did not take pictures the last time we were here, so we thought about trying this restaurant again even though we usually try to not repeat restaurants.

Updated January 20, 2019

Summary

This place was surprisingly good.

The pork belly was really tasty with the fried skin and chicharron on top.

The beef rib is a must get. Pork ribs are a pass due to them being dry. The ambience has a noir feel.

I just looked at the current menu, and I don’t see the pork belly appetizer anymore. Also, I’m not sure what dessert we got, but it was tasty as well.

Updated January 1, 2019

Summary

The clams were OK.

The Nola clams were better than the casino. The casino was so oversalted by the bacon such that you couldn’t taste the clams at all.

The shrimp beignets were forgotten.

The most memorable items were the crawfish dip and the cornbread. The crawfish dip was really good and had a lot of flavor to it. The cornbread was super buttery and was nice as well.

November 9, 2018

Food was bland, but the steak was surprisingly good for a touristy spot. There are a lot of scares from the ninja waiters. The sushi itself was also pretty bland and mediocre.