Berimbau do Brasil is a fairly well known West Village Brazilian restaurant. According to my first and last notes, I had tried the feijoada and the picanha, and both were excellent. My partner was craving a lot of this food recently, so we decided to try the new Midtown location of this restaurant. The menu has changed decently, but we were interested to see if the flavors were still consistent to their West Village location.

I remember visiting Yoon Haeundae Galbi a while back when they first opened. Galbi is basically beef short ribs, and normally in the U.S., these short ribs are rather small. I haven’t found any place in NYC that uses a large rib similar to the ones I had in Suwon, South Korea. When they take the meat off the rib, they also cook the tendons very thoroughly on the grill and it becomes crispy and edible. I’ve been to this restaurant enough times such that I always end up recommending it as a positive alternative to other KBBQ spots.

Got eggs in hell, and it was a nice alternative to shakshookas. Somewhat spicy. The price wasn’t too expensive.

Decent Japanese snack place with okonomiyaki and octopus balls. But that’s about it.

Was ok. Nothing too memorable. Got the pizza with proscuitto on top. I think they should’ve cut it into smaller pieces.

Pretty bad and expensive. 10 pieces of bites fro $14, and it doesn’t even come with a drink.

Their pho + banhmi combo $12.50 is OK for lunch.

This place was really really good. Korean Michelin 2 star and well worth it. Probably one of the best Michelin star restaurants I’ve been to in NYC.

Place is pretty good but veggie centric. Pretty much farm to table kind of foods.

The cream of spinach tastes like Lawry’s. The horseradish cream was good. The prime rib not as good as Keen’s.