The Grand Central Oyster Bar is a pretty famous spot in New York City located in the Grand Central Terminal off of 42nd St. This is the central train hub that people take to go towards upstate New York and beyond such as Connecticut. I had been here a while back, but this would be the first time for my partner. What better way is there other than to grab some oysters before jumping on a train back home. This location is at the lower level right close to the dining concourse and right next to the 4 columns that has a distinct sound acoustics.

This used to be in the Lower East Side, but I guess they set up shop in this Gansevoort Market area. It wasn’t that good. I prefer the A Salt & Battery place instead.

Got the soft shell poboy. Was decent for lunch. $17 for fries, drink, and a poboy. The normal stuff is rather expensive. Probably a $2-3 per pound markup compared to LA.

This is Marc Forgione’s fast food-ish restaurant near Penn Station. I got the chili lobster here, but it’s not as good as having it at the restaurant.

It’s also CLOSED.

British style fish & chips.

Seafood centric. Ambience is good, but the food is eh.

Different cooking styles for all types of oysters. Was pretty good.

Believe it or not, their pastrami was actually better than Pastrami Queen.

Got the cheesesteak, and I regret it. This place is eh.

The only standalone Italian beef sandwich in the city. The other is at the Billsburg Smorgasburg and is a mess to eat. This place is pretty good for fast food.