I’ve been to Tsurutontan a few times already in various locations including Union Square and Midtown next to Rockafeller Center. When this Japan udon chain first opened in Manhattan a few years ago, there was a massive line because it was the first international location in the USA. The food was outstanding back then, and now it’s gone down a little in quality but still pretty good. This restaurant is known for having mammoth sized udon bowls which will most definitely satiate your appetite. They also have a variety of other Japanese sushi-esque dishes as well.

Pretty good soon dobu and bo ssam. Lots of food for 1 person. Would come back here again if I was craving bo ssasm I think.

Pretty good Korean ramyun. A little pricey though.

Really good for the price point. $39 tasting 3 courses, no tip, and no dessert.

Pretty good. No Korean rice wrap, but meat quality was good.

It’s right across from the Los Tacos place in Chelsea Market. Got the Korean ramen, and it was abysmal.

This place is pretty bomb and NO TIP NEEDED! Would come back here again. The crust was really good.

Just ok and also cheap sushi. Not great. Don’t trust people when they say this is good sushi.

Just ok. Cheap sushi. Don’t trust people’s palettes when they say this place is good.

Spawned off LA’s Sugarfish. Cheap 6 piece hand rolls. $32 includes tax, tip, and a Mexican coke. Still room for dessert unfortunately.