This is a restaurant from the same people that brought Maiella. Even though that restaurant was modern Italian, this one was more New American. It sits across the Gantry park near the Hunters Point library. Our first visit was on a Sunday, prior to the day that New York City had to shutdown dining in restaurants due to the coronavirus. Because people weren’t really out and about, the restaurant had many empty tables.
I was supposed to meet my partner the next block at Casa Enrique, but for some reason they mistook a Japanese restaurant for a Mexican restaurant and ended up here. They found it weird that there were no lines, whereas I went to Casa Enrique and encountered a line. Because Casa Enrique doesn’t take walk-ins and the line was getting rather long, we decided to just eat here, and to my surprise, it was a good substitute.
This French restaurant is located at the southern part of Vernon Blvd right across the street from Cafe Henri. We were able to walk in without reservations. The interior is quite cozy in this COVID environment as it has this very French (Paris) cafe feel to it. Each table was separated by a plastic wall. Be warned though that this place only accepts cash or AMEX. More on that later, so onto the food…
Even though there had been a large number of Asian restaurants in the Long Island City and Astoria vicinity, vietnamese restaurants are still fairly limited. I was kind of craving for some pho since it’s been a few years, and this one was within walkable distance. The city recently allowed 25% dine in, and the reviews for this restaurant seemed fairly decent. The interior was decorated pretty homely, and the tables were spaced decently apart with screen separators. Let’s move on to the food.
Astoria has a lot of Mediterranean restaurants and is seldom appealing for its Asian food. However, in the last few months prior the pandemic, there have been several Korean and Chinese/Taiwanese restaurants that were opening, so it’s starting to make a presence. We’ve walked by this neighborhood Japanese sushi joint several times and were surprised about how low key it is. After looking at the menu, we decided to give it a try.
You know what’s one of the great things about Astoria? It’s the excellent Greek seafood restaurants that are within walking distances of each other. We had been to Taverna Kyclades before, but it’s been a while since we’ve dined at their competitors. This was a restaurant that was within walking distance from our Food Bazaar trek on the way back home, so we thought to stop by and give this a try.
This is a local neighborhood spot that has plenty of outdoor seating and social distancing. It’s an interesting place in that it’s kind of in the middle of nowhere. The restaurant reminds me a lot of Williamsburg areas in that they take a warehouse and convert it into a nice comforting eatery. We sat in the outdoor patio area which is very airy and has plenty of comfortable space. We saw they had some electric heaters mounted in the roofs of the patio, so it seemed they are prepared for the colder months.
In this pandemic, restaurants are trying all sorts of ways to do outdoor dining. What was interesting about Sapps was that they set up dining tables next door in the front of a mechanic shop but with plenty of distance between tables. They also put out propane powered heat warmers. When you arrive, you can basically choose your own seat, and the waiters will bring the water to you.
This is a place along Ditmars Blvd in Astoria, relatively close to Taverna Kyclades. There is a lot of interesting outdoor setup on this street. The menu itself appears fairly simple, but this place had been highly recommended to us for the easy going vibe. For this COVID environment, the tables are organized north to south along the side street instead of the main street of Ditmars. It definitely felt a little safer.
This place is across the street from Food Cellar. It’s nestled in a garage and used to serve a lot of steak dishes. The menu has changed into a more casual patio like experience (I am guessing just for the summer). When we arrived, there was no table service. Instead you have to go to the counter and place your order there. The menus are shown via QRCode. After you place your order, you carry the utensils, dishes, and drinks back to your table. The waiter will serve the dishes, so you don’t have to go pick up that. When you order, you (can) leave with them your credit card to open a tab. When you check out, they will tell you that gratuity is already included.