Updated July 1, 2023
We came here around 8:30 PM on a rather cold Saturday evening. Typically there is a long line outside, but today people were crowded and bundled up inside. I put my name down for 2. The wait was approximately 40-50 minutes. We had contemplated leaving when we heard the wait time, but we decided to power through and wait. It was worth it. On July 1, 2023, we visited this restaurant again, and it has moved from it’s previous location.
Updated March 24, 2019
The vibe in this place was pretty cool. It reminded me of being in one of those Lord of the Rings tavern. The poutine was pretty salty, but it was a good match with the beers. I wish the cheese curds were a little warmer and more abundant. The savage is actually regular hot wings. The hot wings tasted like they were fried first then doused in sauce after. It’s a nice texture combination, and it’s how I prefer my hot wings.
Updated February 17, 2019
It’s a bit of a trek, but it’s a much cheaper place for Peking Duck. The whole peking duck was actually pretty good and reasonably price. The skin was a nice crisp, and the duck was pleasantly fat. The fried shrimp was mistakenly ordered. We thought it was going to be the whole pepper salted shrimp with head. Even then, it was also decent. The other dishes, pea sprouts and yang chow fried rice, were not much different than other Chinese places.
Updated January 21, 2019
Where to start with this. I loathe cash only places considering the price of this is not exactly cheap. The U & I bowl was really good but not for +$20. The bowl was rather small although the ingredients were pretty fresh. The flying pig bowl was the biggest disappointment I’ve had. The broth was just OK. It’s subtly different than the normal tonkatsu style broth. I also opted for an ounce of the jamon iberico.
Updated January 21, 2019
The place was pretty dead when I went, but the pizza was excellent. In some ways I actually liked this more than Lombardis. Got a margarita pizza with pepperoni on it, and it was tasty. Would love to go back and try their stromboli or calzones as well. Overall Impression It’s a nice addition to the sparse Long Island City neighborhood. The pepperoni pizza quality and ingredients tasted really good.
December 28, 2018
Had the churrasco here, and it was pretty good. The chicken and sausage was good. Make sure the steak is ordered medium rare. We ordered medium, and it came out borderline medium well. The caipirinha was really good too. Get the passion fruit and guava. Avoid the kiwi.