Summary

The caipirinhas were decent.

As usual I dislike the coconut flavored ones but appreciate the passion fruit ones.

The feijoada was the actual star here. It’s much better than some of the other Brazilian places I’ve been to. The meat was plentiful, and the flavor is very good.

The bife acebolado was ordered medium rare, and it was cooked medium to medium well. I don’t understand why Brazilian restaurants have problems cooking the meat less than butchering it again. I didn’t find anything great about this.

Price wise, it’s on the cheaper side which is appreciated in Manhattan.

Final Verdict

If you stick to the feijoada, then it’s a safe choice.