April 15, 2022
Carne Mare is an Italian chophouse restaurant from Andrew Carmellini. He has opened a number of restaurants in NYC already as well as other places in the U.S. The thing that attracted mem to this restaurant was I was craving for prime rib, and then I noticed they had this gorgonzola cured strip-loin that people have been raving about. To add to this, they also offer baked alaska which is basically one of my favorite desserts of all time.
March 15, 2020
This is a restaurant from the same people that brought Maiella. Even though that restaurant was modern Italian, this one was more of a modern French. It sits across the park near the Hunters Point library.
We came here on a Sunday, prior to the day that New York City had to shutdown dining in restaurants due to the corona virus. Because people weren’t really out and about, the restaurant had many empty tables.
September 15, 2018
Amazing place. The baked alaska and veal tongue were really good. It’s also not too expensive.