Baked Alaska

This is a restaurant from the same people that brought Maiella.

Carne Mare is an Italian chophouse restaurant from Andrew Carmellini.

In our quest to find all the “Baked Alaska” restaurants in NYC, this was one that I was surprised to have it priced reasonably.

The Clocktower has been on my list for a while and was a former 1 Michelin Star restaurant a few years ago.

Delmonico’s was a steak restaurant I recall going a long time ago.

The Grill was always something on my bucket list not only for a prime rib trolley, but also for Baked Alaska, my favorite dessert.

Gage and Tollner has been on my list for quite a while now.