Chef’s Table at Brooklyn Fare is a renown three Michelin Star restaurant by Chef Cesar Ramirez. It’s inspired by Japanese cuisine with French technique, and the 13 course tasting menu tonight is focused on fish & shellfish with 1 meat course and 4 dessert courses. I was quite excited to come here since moving to NYC. This restaurant was always very difficult to get reservations, so it was great that we were able to when we wanted. This restaurant is currently rated number 61 out of 100 on the The World’s Best 50.

Atera is a two Michelin Star restaurant in New York City. We’ve been wanting to go to this restaurant pre-pandemic, and each time we make a reservation, it was always cancelled due to shifts in NYC rules around the pandemic. Fortunately, the city is coming alive, and the reservation stuck this time around. We celebrated our very special anniversary at 5 PM. The cool thing about this restaurant that attracted me was that it had a temperament pairing of non-alcoholic juices. Although I would have liked to order the wine pairing, I always get full and drunk too fast with alcohol such that it doesn’t make the experience enjoyable. The restaurant is located on Worth Street, and it’s inside a building that looked very discreet on the outside. When you enter the building, the restaurant doors are directly on the left next to the elevators.