<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Creative on Gourmand Syndrome</title><link>https://www.gourmandsyndrome.com/nyc/cuisine/creative/</link><description>Recent content in Creative on Gourmand Syndrome</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 09 Aug 2024 22:01:59 -0400</lastBuildDate><atom:link href="https://www.gourmandsyndrome.com/nyc/cuisine/creative/index.xml" rel="self" type="application/rss+xml"/><item><title>Foxface Natural</title><link>https://www.gourmandsyndrome.com/nyc/new-american/foxface-natural/</link><pubDate>Fri, 09 Aug 2024 22:01:59 -0400</pubDate><guid>https://www.gourmandsyndrome.com/nyc/new-american/foxface-natural/</guid><description>&lt;p&gt;
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&lt;p&gt;Foxface Natural was on my list ever since it opened, and I was always curious about how eclectic their food was going to be because of the various game meats they offer. They are one of the few, if not only, restaurants to serve kangaroo tartare. I saw that they had a tasting menu, and that seemed like a good thing to pursue for a Friday evening. I was able to make a reservation for 2 for 5:30 PM on a Friday evening about a week prior.&lt;/p&gt;</description></item></channel></rss>