A friend was in town, and I saw that Tim Ho was near their hotel. This place was always on my list to try given that it had received Michelin recognition at its Hong Kong location. Given I’ve eaten at numerous dim sum places already, they tout themselves as the dim sum specialists, so I already have high expectations. I don’t remember the drink on the left, but the right was some type of mango cococnut slush.

It’s the evening and where could be a good place to get fairly traditional Cantonese style Chinese food? Dim Sum Palace! The pork ribs (páigǔ; 排骨) is pretty decent. It came out piping hot with a lump of black bean that probably was suppose to be mixed in the sauce. It’s a little different than other dim sum places, but still pretty good. The salted pepper prawns were really good.