French

Saverne is Gabriel Kreuther’s modern wood-fired French brasserie using traditional techniques of letting wood flames add layers of smokiness to seasonal ingredients.

L’abeille à Côte sits between 2 of its sibling restaurants, the Michelin-starred L’abeille and Muku.

In our adventure to explore Smith St near the Cobble Hill area, we saw this restaurant several times as we walked by.

I actually went to Le Coucou many years ago, around 2017.

Jean-Georges is a highly rated French-ish restaurant owned by Jean-Georges Vongerichten.

Grand Brasserie is a large French restaurant located in the Grand Central Terminal.

We were walking around the Chelsea area near the Pier, and we had to decide on what to eat.

Balthazar is one of the many Keith McNally restaurants in the city.

Brasserie Cognac recently opened a restaurant branch right next to Central Park South.

We’ve been to Boucherie before on 6th Ave near the West Village.

Sirrah is a fairly new restaurant near the Meatpacking District.

Le Chêne (Le Chene) is the first solo project for husband/wife team, Alexia Duchêne and Roman Duchêne Le May.