This restaurant has been on my list for a while. Before I moved out of North Williamsburg, I wanted to eat something with pork. Unfortunately at the time, they were closed on a Tuesday for whatever reason, so I did not have the opportunity to try this place until today. The ambiance is a dimly lit romantic setting right near the corner of Havenmayer. There were a lot of candles all over, and the tables were pretty close to each other reminding me of my time in Paris.

This post is going to be a big one. For our first anniversary, we treated ourselves to a nice French place that I think is generally underrated and under the radar. Gabriel Kreuthers has been something that I’ve always wanted to try, and it’s rated 2 Michelin Stars in 2019. We went bold with the Chef’s Carte Blanche Tasting Menu. There are a total of at least 28 dishes spread through of what they say is 9 courses.

I’ve walked by here many times, but I’ve never actually ate here until now. One of our guests loves this place because of the burger. The prime beef tartare was pretty good. It definitely was tender and tasted like good quality beef. The rotisserie chicken was really tender. If I had to dock it points, it’d be for how salty the sauce and everything was. Also, it was oily too.

I’m not a fan of brunch at all, so this was the first restaurant in the area I was in that seemed interesting to me. I completely forgot it was Easter Sunday, but luckily their prixe fix menu had all the regulars on it. The bread was nothing to write home about. It came slightly on the cold side. The escargots de bourgogne in baby potatoes were actually pretty good.

This place is right around the corner of Katz in the Ludlow Hotel. We sat in the patio area which is much nicer and quieter than indoors where everyone else is sitting. Starting off, they serve bread that seems to be freshly made for your table. The bread comes with some butter with oil on it, and it’s really good. We ordered 2 cocktails: Laboulaye which is the green one and Petite Socco which is the red one.

Walked in on a Saturday at 7 PM with no reservations, and it was packed despite it being pretty frigid outside. Luckily, we got seats at the bar. The french onion soup was really good. The gruyere cheese was nice and toasty, and the beef broth with the onions wasn’t salty like typical french onion soups. The porterhouse of course was cooked a perfect medium rare. The strip side was preferred over the filet mignon.

This place is CASH ONLY as well. Food was pretty good, and it seems like a nice date spot. I got the steak with bone marrow. The potato (au gratin style) was also pretty good. It also came with a side of brussel sprouts and bacon mish mash. The sauce was salty, but the steak was cooked nicely for a medium rare. Final Verdict I’d come back here again if I was near the South Village, had cash, and wanted to eat something French.

This place is CASH ONLY. The chocolate fondu was good, but the cheese that we got was just ok. The meat quality was pretty good with the wine broth.

Great for the price, although I was here on a pescetarian date. I thought I could do pescetarian, and I can’t. Would come back for actual meats.

Same owner as the Minetta Tavern. Great for the price. I liked teh suckling pork because it was straight up fat with crispy skin. Got the whole fish, and it was great too. Only problem is it is CLOSED.