Japanese

We just moved to the Brooklyn area, and our first official dinner together was at this neighborhood joint, Soboku.

Soba Ulala is a new concept from the Hirohisa team, where it’s centered around house-made soba and how they carry forward their familiar restaurant flavors in a more relaxed a’la carte style.

Restaurant Yuu has been on my list for quite some time.

L’abeille à Côte sits between 2 of its sibling restaurants, the Michelin-starred L’abeille and Muku.

This low key Japanese restaurant is located near the Gowanus area where there are many new rental apartments getting built up.

In this side of Brooklyn, we were visiting Industry City which is in an area around the vicinity of Sunset Park.

Suki Desu is a relatively newish sushi restaurant that has a few branches opened in Manhattan.

At a whim, we’re around near the Bryant Park area.

Papa San was on my list for a while, especially from the folks that did Llama Inn.

The Gallery by odo is a fusion of a restaurant and art space in the Flatiron area.

Odo is a Michelin 2-star restaurant located in the Flatiron district of Manhattan.

Matsunori Handroll Bar, not to be confused with Matsunori Sushi Club, originated as a Boston handroll sushi bar.