Odo is a Michelin 2-star restaurant located in the Flatiron district of Manhattan. It comes from Chef Hiroki Odo, who moved to New York in 2012 and won a Michelin Star as the head chef at Kajitsu. We looked on the Michelin guide, and we saw this was a 2-star restaurant that we haven’t been to yet. We were able to make a reservation for 2 for 6 PM on a Sunday night without issues.
Hirohisa apparently has been around for a while, but they just received a Michelin star again this year.
With that in mind, I felt the price point $160 pp for the 9-course tasting + $70 sake pairing was a decent price for splurging for a special someone’s birthday dinner.
Just a note: they do respect some allergy restrictions. My guest had lobster specific allergies, and they were able to accomodate easy. She did not have any rashes or swelling at the end of the night.
Really good. Got the kaiseki ($175), and they gave a lot of sushi pieces. The dessert, rhubarb sorbet, was really good.