Odo is a Michelin 2-star restaurant located in the Flatiron district of Manhattan. It comes from Chef Hiroki Odo, who moved to New York in 2012 and won a Michelin Star as the head chef at Kajitsu. We looked on the Michelin guide, and we saw this was a 2-star restaurant that we haven’t been to yet. We were able to make a reservation for 2 for 6 PM on a Sunday night without issues.

Hirohisa apparently has been around for a while, but they just received a Michelin star again this year. With that in mind, I felt the price point $160 pp for the 9-course tasting + $70 sake pairing was a decent price for splurging for a special someone’s birthday dinner. Just a note: they do respect some allergy restrictions. My guest had lobster specific allergies, and they were able to accomodate easy.

Really good. Got the kaiseki ($175), and they gave a lot of sushi pieces. The dessert, rhubarb sorbet, was really good.