I remember visiting Yoon Haeundae Galbi a while back when they first opened. Galbi is basically beef short ribs, and normally in the U.S., these short ribs are rather small. I haven’t found any place in NYC that uses a large rib similar to the ones I had in Suwon, South Korea. When they take the meat off the rib, they also cook the tendons very thoroughly on the grill and it becomes crispy and edible. I’ve been to this restaurant enough times such that I always end up recommending it as a positive alternative to other KBBQ spots.

Pretty bad and expensive. 10 pieces of bites fro $14, and it doesn’t even come with a drink.

Pretty decent Korean BBQ. Also a bit expensive, and not as good as Let’s Meat.

Let’s Meat

Pretty decent Korean BBQ. A bit expensive, but everything was good.

Pretty good Korean food. Fairly priced and family style. They have BOSSAM, and it was really good.

This place is ok. Got the japchae and soondobu. Cheap though.

Pretty good soon dobu and bo ssam. Lots of food for 1 person. Would come back here again if I was craving bo ssasm I think.

Pretty good Korean ramyun. A little pricey though.

Really good for the price point. $39 tasting 3 courses, no tip, and no dessert.

This place was ok in Greenpoint. The soondobu was probably the better thing to get. They do have Korean style tacos.