Cuisine · New York City
Mexican

Titán
Titán is a relatively new Northern Mexican restaurant coming from Chef Alan Delgado and beverage director Ivy Mix right under the Brooklyn Bridge.

Mariscos El Submarino
Mariscos El Submarino is an authentic, very popular Pacific-style Mexican seafood in New York City.

Cuerno
Cuerno has been on our list for quite a while.

Limusina
From the Quality Branded restaurateurs comes another restaurant in a similar vein to popular hits like Bad Roman, Don Angie, and Zou Zous.

Toloache
We finished watching “Punch”, a Broadway play that we won through the lottery.

Oyamel
Oyamel is one of Jose Andres’ restaurants.

Lolita's Kitchen
We were out and about in Central Park taking pictures, and we were looking for a place to check out midday.

Tacos Güey
We were in the Flatiron area running errands, and unfortunately the nearby S&P sandwich shop was closed for dinner.

Empellón
As usual, we were again running some errands in this Midtown East area close to Central Park.

Tán
My partner saw this restaurant on their Instagram feed, and since it’s a new Mexican restaurant, we thought it’d be interesting to check out.
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Carla
Carla is a local neighborhood restaurant close to Long Island City and Queensboro Plaza.
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Sobremesa
When I first saw the word “sobremesa”, I instantly thought of dessert since that is what it means in Brazilian Portuguese.