NYC
Updated October 15, 2022
This is either a blessing or a curse of the reservation system Tock. When the time comes to make reservations for super hot restaurants, you literally have less than 2 seconds to grab a reservation spot when they become available. I mistakenly grabbed a bar reservation thinking it was the Chef’s Counter, and I was mildly disappointed. However, I refreshed the reservation system about 10 minutes later, and I noticed there were an opening for counter seating the following week.
NYC
September 15, 2022
For our anniversary, I camped on Tock to make reservations for Atomix. Here, they actually have 2 different menus: a bar tasting menu and a Chef’s counter tasting menu. I actually made reservations for both, with some thought that I was going to sell the bar one because I thought they would be similar. However after some research, I realized they are actually 2 distinct experiences. I ended up keeping both reservations, and so there will be two distinct reviews for Atomix.
NYC
June 15, 2022
Per Se is Thomas Keller’s acclaimed interpretation of the French Laundry restaurant in New York City and has 3 Michelin Stars. I don’t think it’s a replacement for the French Laundry, but it might be indicative of what to expect if we did ever go to Napa Valley to try it out. This restaurant is located in Columbus Circle at the top floor inside the mall. When we walked in, we were astounded by the huge ceiling and the vast feeling of space.
NYC
April 23, 2022
It was my partner’s friend’s birthday, and they had asked for my partner to make a reservation to a Michelin Star restaurant that was not overwhelmingly expensive (< $120 per person before wine). My partner started looking for more contemporary cuisines, and stumbled onto this which was a bit below the radar of restaurants. I remembered looking at the menu a while back, and nothing really struck me as a must-have … but I’m always open to trying to prove myself wrong.
NYC
December 29, 2021
For my partner’s birthday, I decided on this 2 Michelin Star restaurant located in the Williamsburg area. What appealed to me originally about this was that it was not just another French restaurant. French cuisine is great, but there are so many high end French restaurants around the city. Perhaps I am getting a little burnt out of having the same French tastes over and over, so I wanted something that was less normal.
NYC
September 11, 2021
Atera is a two Michelin Star restaurant in New York City. We’ve been wanting to go to this restaurant pre-pandemic, and each time we make a reservation, it was always cancelled due to shifts in NYC rules around the pandemic. Fortunately, the city is coming alive, and the reservation stuck this time around. We celebrated our very special anniversary at 5 PM. The cool thing about this restaurant that attracted me was that it had a temperament pairing of non-alcoholic juices.
NYC
June 15, 2021
Le Bernardin is a three Michelin Star restaurant in New York City that primarily deals with seafood. The head chef is Eric Ripert, who is very well known in the higher end spectrum of the culinary world. We actually saw him on the floor with a mask on talking to some of the wait staff. This particular occasion was for a birthday celebration. Our reservation was at 5 PM, and it had to be reserved a month in advance.
NYC
May 23, 2021
This restaurant had been on my peripheral for a while because of the lasagna dish. I didn’t decide to try to book a reservation until I learned it was awarded its first ever Michelin Star. I had tried a few times on Resy, but always missed it. Fortunately, I was able to land a reservation on a weekend at 5 PM EST. The restaurant itself is in West Village and felt like a typical trendy cafe in the area.
NYC
October 4, 2020
Indoor dining finally opened again in NYC on September 30, 2020. There are those that feel it’s reckless in this COVID temperament, but we still decided to celebrate by booking an indoor reservation at Cote, a 1 Michelin Star Korean BBQ restaurant. Normally, this is difficult to get a reasonable time, so we were happy it was not too bad. Like all upscale restaurants, they take your temperature via the forehead, and each table is partitioned by a plastic partition.
NYC
September 14, 2019
This post is going to be a big one. For our first anniversary, we treated ourselves to a nice French place that I think is generally underrated and under the radar. Gabriel Kreuthers has been something that I’ve always wanted to try, and it’s rated 2 Michelin Stars in 2019. We went bold with the Chef’s Carte Blanche Tasting Menu. There are a total of at least 28 dishes spread through of what they say is 9 courses.