Bridges opened in the late fall last year, and is headed by chef Sam Lawrence who came from Estela, which is on our list to hit. Lately, this restaurant has been getting some notoriety for having good food and a good ambiance. It’s a bit difficult to get to since you have to walk a bit from the subway entrance. I was able to book a reservation for 2 for the bar about a few days in advance for 5:45 PM.
Today was another Broadway showing that we had to attend. Our theater district restaurant pool is thinning a bit, so this one was somewhat difficult to locate. It reminds me of a Midtown staple type of restaurant that is very friendly to the theater crowd, and it’s not hard to get in. We were able to walk in on a Saturday evening around 5 PM without any issues.
The View was New York City’s iconic revolving restaurant, bar, and lounge, and recently reopened after a 5-year hiatus. It’s located in the New York Marriott Marquis hotel, and it was recently taken over by the Union Square Hospitality Group (known for places like Gramercy Tavern, Manhatta, and The Modern. Reservations were fairly easy to get, and since I was craving for prime rib, I snagged one just to see how it was like. Previously when this was opened, it was a buffet with not-so-great rated food.
SAGA is a Michelin 2-star restaurant run by the Kent Hospitality Group. The late Chef James Kent received a lot of good reviews for his restaurants, and this one was on my list to try, especially after trying Crown Shy. This restaurant is located in the same landmark Art Deco tower as Crown Shy. Crown Shy is located at the first floor, whereas this one is located on the 63rd floor.
The one appeal that attracted me to try out Five Acres was that they offered a Chicago beef sandwich. For some reason, there are very few places that serve this sandwich that I know of. There used to be Hank’s Juicy Beef, but that closed down. The other Chicago beef place that I know of is in deep Brooklyn. Since we were around this Midtown area, I figured now is the right time to give this a shot. We were able to walk into this restaurant at 4:30 PM on a Sunday without reservations. It’s located in the downstairs promenade of Rockafeller Plaza, where all the sit-down restaurants reside near the skating rink.
For Thanksgiving, we decided to try Cafe Carmellini out because their menu seemed pretty decent and had offerings that were present on their normal menu. My partner is a fan of turkey, so I already know what they were going to get. We made a reservation for 12 PM on Thanksgiving with no issues at all. When we walked in, they had us sit at the bar as they were preparing for Thanksgiving service. This restaurant is located inside the 5th Avenue Hotel.
The Musket Room has been around for a while, and it is located close to the Broadway/Lafayette train in Manhattan. Chef Mary Attea is the head chef of this restaurant, and according to the Michelin Guide, the kitchen is predominantly women. We picked this restaurant to try for tonight primarily because the menu looked like a slightly different take on New American than what we were used to. I was easily able to book a reservation for 2 for 5:30 PM on a Friday evening a few days in advance.
We had previously been to The Bar at The Modern, where the value to taste ratio was quite good. In an effort to knock another off our list, we booked The Kitchen experience. On the other side of the bar, there was a dining room with a lot of natural light of the garden of the Museum of Modern Arts. This area served a more extensive tasting menu with wine pairing options. The kitchen is the same, except if you book during lunch, you have access to the dinner tasting menu as well, i.e. the full experience. We made a reservation for 12:00 PM on a Saturday without much difficulties as long as you make the reservation when it opens up.
Foxface Natural was on my list ever since it opened, and I was always curious about how eclectic their food was going to be because of the various game meats they offer. They are one of the few, if not only, restaurants to serve kangaroo tartare. I saw that they had a tasting menu, and that seemed like a good thing to pursue for a Friday evening. I was able to make a reservation for 2 for 5:30 PM on a Friday evening about a week prior.
Sixty Three (63) Clinton was a restaurant that I had my eyes on for a few months now. They change the menu monthly, so it was previously difficult to time the menu preferences to our food preferences. I finally found a menu (July) worth going for, however, little did I know the day of my reservation was the day the menu changed. We had 2 items on the menu with “mushroom”-like ingredients in it. I was honestly nervous about the experience, but usually I will just go with the chefs’ visions.