NYC
March 12, 2022
Hanon is located in the North Williamsburg area and is literally across the street on Union St. from the Metropolitan G stop and diner. It has been awarded the Michelin 2021 Bib Gourmand award. It originated in Kamakura, Japan in the summer of 2018. I hadn’t heard about this restaurant much at all and stumbled onto this through Yelp’s Hot & New filters. I wanted to try this restaurant out because the pictures of the udon sets look quite interesting, and the price point was pretty reasonable.
NYC
October 2, 2021
We walked by this restaurant one evening as we were walking back, and I was reminded that this was something I wanted to try. At a quick glance, the interior seemed pretty spacious, and I always go back and forth on whether we can go here. My partner is never fanatical about noodles, but luckily this restaurant has other things such as dim sum and cold cut appetizers. This restaurant opened last year during the pandemic in October and seemed to have a pretty steady flow of repeat customers.
NYC
March 8, 2020
Astoria in the last few months has seen an uptick on Asian restaurants that aren’t fusion and are more authentic. This one just happens to be on Broadway near my partner’s old neighborhood. We’ve been around this area before going to eat Shanghainese food. Today, it’s for noodles. This was the braised beef tendon. It was marinated in chili oil, garlic, scallions, sesame oil, and other things that I probably missed.