We’ve seen this restaurant Hamido Seafood on social media all over the place.

We came here around 8:30 PM on a rather cold Saturday evening.

Palladino’s Steak and Seafood is owned by Joseph Palladino, who was a former NYPD officer and opened Nick and Sam’s Steakhouse in Dallas 20 years ago.

A few weeks ago, we went to Le Petit Pecheur because we were on a mission to try all the various seafood places in Astoria.

Le Petit Pêcheur is one of the highly rated Astoria seafood places where you can pick your seafood and they will cook it for you.

Time and Tide comes from the Kent Hospitality Group, which owns restaurants such as Saga and Crown Shy.

Smithereens opened pretty recently in last November, and is from chef Nick Tamburo (Claud) and beverage director Nikita Malhotra (Momofuku Ko).

We had a show this evening, and this “crab house” just recently opened in Manhattan.

Carne Mare is an Italian chophouse restaurant from Andrew Carmellini.

Rice Thief is one of the few Korean raw marinated crab restaurants in New York City.

We wanted to check out the Tin Building down in South Street Seaport, which is a building by Chef Jean-Georges.

Avra Estiatorio was a restaurant that we wanted to check out for a while now.