British style fish & chips.

Seafood centric. Ambience is good, but the food is eh.

Different cooking styles for all types of oysters. Was pretty good.

Scallops and clam strips were good. Pickles were salty not sour.

Good restaurant. I like the spanish octopus, fish churros, and pork chop.

Unfortunately, it’s CLOSED.

I had a pleasure of visiting Luke’s Lobster in East Village when I traveled to NYC from Los Angeles. What you see here is the “Taste of Main” sample platter. It consists of: half lobster sandwich, half shrimp sandwich, half crab sandwich, 2 crab claws, 1 bag of chips, and 1 bottle of pop. The only comparison I have for this is The Lobsta Truck here in Los Angeles. For those that don’t know, it basically is a food truck that serves lobster sandwiches that are pretty small.