Spanish

Saint Julivert was an unexpected delicious restaurant that accepted walk-in and had a delectable medley of seafood offerings.

Bartolo is a Madrid-style taverna in the West Village area, and it is a nod to chef/owner Ryan Bartlow’s nickname when he was working at Michelin-starred Akelarre in Spain.

Located at Mercado Little Spain, Txula Steak is chef Jose Andres love letter to Spain.

We had a late lunch with some friends, and they wanted to take us to this interesting Spanish restaurant nestled in Little Italy, which is nestled in a few blocks between Nolita and Chinatown.

Whenever we go to Food Bazaar, we always frequent the area right across Northern Blvd to see what other restaurants might be decent.

Boqueria is an east coast Spanish tapas chain.

I had stumbled drunk here back in 2018 not realizing it was a Michelin restaurant.

We were stoked that New York City has reopened indoor dining albeit @ 25% capacity.

For this very special occasion, I had originally made a reservation for indoor dining at a Michelin restaurant.

We were visiting the Edge, which is a touristy spot where you can see the NYC area from 100 floors above, and in this COVID environment, it’s been hard to find some decent outdoor restaurants.

A friend was in town around the Hudson Yards area, and we wanted to look for something around the area.

I’ve never had Portuguese food other than the pastels, so this is the first for me.