Updated January 22, 2023
I had stumbled drunk here back in 2018 not realizing it was a Michelin restaurant. Fortunately, it was on our list to come back to have a more proper dinner where our memory would still function. Our friends wanted a taste of a Michelin type of experience, and in lieu of a tasting menu, we opted for a more shareable format. Reservations are fairly easy to come by, so on a Sunday night, the restaurant wasn’t super full at 5 PM.
February 14, 2021
We were stoked that New York City has reopened indoor dining albeit @ 25% capacity. Yeah, some people say it’s not safe, but they are usually the same people that go visit their friends and family. The restaurants, believe it or not, do an excellent job sanitizing and giving space to diners and each other. Today was Valentine’s Day, and they had a few prixe menu options. We ended up going with Cupid’s Arrow Menu which we shared and was just a tasting of many of their items on the menu.
December 29, 2020
For this very special occasion, I had originally made a reservation for indoor dining at a Michelin restaurant. Unfortunately earlier this month, the governor and mayor disallowed indoor dining, so restaurants can only do outdoor dining for take out. This lovely night turned out to be around 31 degrees F (feels like 25F). They did set up heaters near each table, but it barely helps with the nasty wind chills.
September 6, 2020
We were visiting the Edge, which is a touristy spot where you can see the NYC area from 100 floors above, and in this COVID environment, it’s been hard to find some decent outdoor restaurants. We had passed by this place, which is a Jose Andres restaurant, and it seemed interesting. It’s a quasi-indoor place in that you’re eating in the building, but the area feels like you’re in a garage.
November 20, 2019
A friend was in town around the Hudson Yards area, and we wanted to look for something around the area. The menu here looked pretty decent, and it was on my bookmarks for quite a while.
The bread came with some type of tomato olive oil medley. It reminded me of bruschetta toppings but more akin to diced tomatoes out of a jar. The sauce itself was alright.
The octopus appetizer was pretty good.
June 15, 2019
I’ve never had Portuguese food other than the pastels, so this is the first for me. This special occasion was for a birthday and to try out a different type of cuisine that is largely not as popular as the mainstream French or Asian themed Michelin Star restaurants.
We got the tasting menu with wine pairing. The hosts were very nice in that we mentioned we’d like to just have wine pairing for 1 person and not the other, so that we can share since we’re not big drinkers.
June 4, 2019
This apparently is one of Jean Georges Vongerichten’s upscale farm-fresh eatery, and it has a Latin American fusion influence. We came here without reservations on a weekday night and were seated at the communal table.
The spring pea guacamole with warm crunchy tortillas was actually pretty good. The chips themselves were nicely salted, and the big tortilla that came with the guacamole was more crunchy than the latter. The split pea guacamole had a nice fresh texture.
Updated January 13, 2019
The brunch feast seems like a good thing. For $40, you get to pick 4 tapas, 2 main entrees (paella counts as 2), a dessert, and unlimited mimosas/sangrias.
The spanish omelette (tortilla española) tasted similar to a breakfast quiche. Nothing too memorable about it.
The bread with tomato with ham (pan con tomate con jamón) was ok.
The albóndigas was nothing special for me. Basically lamb meatballs with marinara.
September 16, 2018
Spanish stuff. Cheap decent lunch.