Steak

Cuerno has been on our list for quite a while.

Located at Mercado Little Spain, Txula Steak is chef Jose Andres love letter to Spain.

Gallaghers is a steakhouse located in the Midtown area near the Theater District.

Palladino’s Steak and Seafood is owned by Joseph Palladino, who was a former NYPD officer and opened Nick and Sam’s Steakhouse in Dallas 20 years ago.

The Dynamo Room is a relatively new steakhouse located in the Penn District, right next to Madison Square Garden and in the heart of the area.

Restaurant Week is notorious for it’s multi-course offerings that feature items that aren’t on their respective restaurant’s menus.

Crane Club is located across the street from Chelsea Market.

Gui caught my attention because it offered a baked Alaska and prime rib.

La Tête d’Or by Daniel is a tribute to timeless flavors and traditions with infusion of French flavors.

Hawksmoor is a London restaurant that has a few other locations in the U.S.

Carne Mare is an Italian chophouse restaurant from Andrew Carmellini.

Michael Mina is an award winning chef and restaurateur that currently runs and operates over 40 restaurants worldwide.