NYC
July 11, 2021
One of the really cool things about the Astoria neighborhood that is different than Manhattan and maybe Brooklyn, is that Japanese food is reasonably priced compared to the other boroughs. I am thinking part of the cause is because of the density of the Asian demographics in the area and having to be competitive with other neighborhood restaurants. This particular restaurant was just a few blocks north of Suzuki Shokudo.
NYC
December 12, 2020
Astoria has a lot of Mediterranean restaurants and is seldom appealing for its Asian food. However, in the last few months prior the pandemic, there have been several Korean and Chinese/Taiwanese restaurants that were opening, so it’s starting to make a presence. We’ve walked by this neighborhood Japanese sushi joint several times and were surprised about how low key it is. After looking at the menu, we decided to give it a try.
NYC
August 23, 2019
Close to NYU, this is next door to its parent restaurant Domodomo. This is primarily a rawbar, meaning somewhat affordable raw seafood. The iced green tea is nice for a warm day. The green tea is quite flavorful, but of course if you want it to be sweeter, you can ask for sugar. We ordered a dozen oysters. Essentially 2 of the following: Half Moon (Cape Cod Bay, MA) : sweet, medium salnity, clean finish Wellfleet (Wellfleet Harbor, MA) : briny, creamy, high salinity Savage Harbour (PEI, Canada) : crisp, sweet, medium salinity Chekbooktook (New Brunswick) : buttery, sweet, delicate Duxbury (Duxbury Bay, MA) : briny, sweet, and buttery finish the daily oysters : can’t remember what the waiter said about these other than being the saltiest of the east coast They serve oysters with your choice of 2 condiments: cocktail sauce, mignonette, wasabi lime sorbet, thai chili, and ponzu.