For our yearly celebration, we decided to come to Jungsik, especially since it was the first NYC Korean restaurant to earn 3 Michelin Stars.

Formerly known as “Marc Forgione”, this restaurant has moved from its prior Tribeca location to a different Tribeca location.

Le Veau d’Or is French for “the golden calf”.

Raon is a new Korean tasting restaurant from Chef Soogil Lim and his wife, Sasook Youn.

Roscioli has been on my list for a while since the original location of this restaurant is in Rome.

Odre recently opened a little over a month ago, and it was on my list to checkout.

Sixty Three (63) Clinton was a restaurant that I had my eyes on for a few months now.

As a splurge due to this incurable money sucking disease of gourmand syndrome, we splurged for Manhatta.

Frevo was a restaurant that has been on my partner’s list for some time.

In my first visit to Blanca back in September 2018, I was a solo diner and had just moved to New York City pretty recently.

As a Christmas celebration before we embark on a trip, I wanted to knock this final yakitori tasting off the list.

For our anniversary, I camped on Tock to make reservations for Atomix.