Updated November 22, 2019
I’ve been here a couple times already. It’s pretty decent udon. For appetizers, the udon pon dumpling was alright. Nothing particular special about it. The lobster tempura was decent, and there wasn’t anything particularly special about it. The tempura batter was pretty standard, and the lobster meat felt like it was a tad rubbery (overcooked). Probably wouldn’t get it again. In the past, I’ve gotten the kimchi jigae variant.