One of my partner’s favorite foods is Peruvian cuisine, specifically ceviches for some reason. Our gold standard for comparison is Mario’s in Los Angeles. We’ve been to a number of places, and there haven’t been many that can compare to the value proposition. We decided to try this restaurant close to us to see how it would be like, since the prices seem fairly reasonable. We walked in for 2 around 5:30 PM on a Friday without issue.
Ambiance & Service
We were seated in the back patio, where plenty of bugs bit us. If you do opt for the patio, make sure you bring some bug spray. On a nice night like tonight, the patio was otherwise pretty serene.
The service was very quick on delivering foods. They made sure our waters were filled, and the waiter turned our table over in about 90 minutes pretty easily.
Food
The Classic Signature Pisco Sour ($16 - right) came with Macchu Pisco, egg white, and lime. This was definitely on the stronger side. I’m not a fan of pisco sours, and my partner mentioned they’ve had better.
The Peruvian Moradita ($12 - left) was non-alcoholic and came with Lyre’s Agave Spirit, mint, Chicha Morada, lime juice, and club soda. This was fairly sweet with some nice bubbles.
The Classic Peruvian Ceviche ($18) came with fluke fish, Peruvian corn, red onion, cilantro, aji amarillo, sweet potato, and lime. The ceviche was pretty good and plentiful for the price. The fish tasted pretty fresh.
The Pork Peruvian Skewers ($14) was a street style marinated meat and grilled with aji amarillo sauce. THe pork was very tender and had a good smoke from the grill.
The Lomo Saltado ($30) came with beef skirt steak, white rice, fingerling potatoes, red onions, tomato, and aji amarillo. This preparation was unlike others I’ve been to. The potatoes were distinctly separate and not mixed with the sauce. The beef skirt steak was mildly tender, and the overall dish was definitely on the saltier side. With the rice, it balanced it out.
The Rice and Beans ($8) was ordered as a side. My partner wanted a separate rice and beans side. The rice was basically the same rice as the lomo saltado dish, but the beans were red beans with some savory flavors in them.
Overall Impression
Landmark Cevicheria is basically a neighboor Peruvian and Mexican joint that is decent for the price and for the taste. I wouldn’t make a special trip here, but if you’re around the area and wanted decent Peruvian Mex food, this is a good spot.
Yelp & Google Jabs
The cuts of meat were so small that they looked like cat food. It looks like they just gathered up left over cut off pieces. Lomo Saltado is one of our favorite Peruvian dishes but we had never seen a dish with such small cuts of meat.
It’s because they used skirt steak. If they didn’t cut it up, it can be more difficult to chew. The dish usually is meant to be bite-sized to pair with the tomato and onions.
I don’t think I’ve ever seen a restaurant that does a fusion of both Mexican and Peruvian, and does it well like this spot
Most latin fusion restaurants have some blend of these cuisines together, so it’s quite common if you try around.
Revisions
- Aug 14, 2026 - Initial revision.