Restaurant Yuu has been on my list for quite some time.

Torrisi is housed within the iconic Puck Building on Mulberry Street, right in the heart of Nolita.

I actually went to Le Coucou many years ago, around 2017.

Shmone is a Michelin-starred Greenwich Village restaurant, known for Chef Eyal Shani’s neo-Levantine cuisine.

For a pre-Valentine’s day dinner, this was one of the few restaurants where it was incredibly easy to make a reservation just a few days in advance.

Gramercy Tavern has been on my list for many years already, and it’s a classic New York City restaurant with Michelin popularity.

Kochi has been on my list for a while now.

Mari is yet another seaweed hand-roll type restaurant in a very crowded space in New York City.

Sixty Three (63) Clinton was a restaurant that I had my eyes on for a few months now.

Long Island City is basically turning into an upscale, modern day Flushing-type environment.

I’ve heard many things about Crown Shy, both positive and negative.

Frevo was a restaurant that has been on my partner’s list for some time.